exception. After a series of appetizers (including the guacamole), Hunter and Watters moved on to their entrees. "I'm not a big shellfish person, but I did try some of their fish tacos, which I liked a lot," Hunter says. As for Watters,
his favorite dish isn't on the menu anymore. It's an appetizer selection called the Crab Talluda. Because they are regulars at the restaurant, however, the staff always agrees to prepare it special, just for him. Kalish says Cantina 1511
CANTINA 1511
7708 Rea Road 704-752-9797 Hours
Lunch & Dinner
Sunday-Wednesday: 11 a.m. to 10 p.m. Thursday-Saturday: 11 a.m. to 11 p.m. Sunday Brunch: 11 a.m. to 2 p.m.
Website www.cantina1511restaurant.com
Pete Watters and Erin Hunter gravitate to Cantina 1511 for the guacamole as well as for dishes like these, Tacos Marco Polo (left) and Chicken Milanese Tacos.
regularly sees couples like Hunter and Watters returning because service, quality, authenticity and presentation are what patrons like when they choose to go out in Ballantyne. "With the popularity of the Food Network and shows like 'Top Chef,' people have become more interested in authenticity and creativity when it comes to
food," she says. "Since we make frequent trips to Mexico to learn about what the local chefs are doing, we can offer interesting flavor combinations that are unique to Charlotte. Cantina 1511 invites guests to discover new dishes and experience some south-of-the-border culture." Hunter and Watters give it a thumbs up!
WINTER 2010-2011
CELEBRATING TEN YEARS 2000-2010
BALLANTYNE MAGAZINE 47