Ballantyne Magazine

SPRING 2018

Ballantyne Magazine covers news, events, real estate, restaurants, shopping, health, schools and business in the upscale Ballantyne Area of Charlotte, NC.

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Sprouts Slated to Open in Spring Sprouts Farmers Market, a natural and organic grocery store, is expected to open this spring at 15121 Ballancroft Parkway near the corner of Providence Road West and Johnston Road. In addition to organic, gluten-free, non-GMO, vegan and plant- based products, the store offers a deli, butcher shop, fish market and bulk foods. Details: www.sprouts.com. Italian Restaurant Now Open Zinicola, a scratch-made and seasonal Italian fine dining restaurant, recently opened in Ballantyne Village. The menu features antipasti, salads, wood-fired pizzas, handmade pastas, fish and meats in a mix of entrees and small plates. Info: www.zinicolaitalian.com. Kids' Cooking Studio to Open at Rea Farms Flour Power, a children's cooking studio, is expected to open in June at Rea Farms. The store will hold classes and themed summer camps to help children become confident in cooking skills. Flour Power also offers birthday parties, kids' nights out, school-break camps and eti- quette lessons. Info: 704-269-6069 or www.flourpowerstudios.com. S P A N I S H S P E A K I N G D E N T I S T Personalized Care in the Ballantyne Area Dr. Sheila Gordon-Holt • Member of the South Charlotte Study Club • The Academy of General Dentistry • Dawson Academy • The Seattle Study Club 12105 Copper Way Suite 200, Charlotte, NC 28277 www.holtfamilydentistry.com 704.542.2325 BALLANTYNE SPRING 2018 28 Wire

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