Ballantyne Magazine

WINTER 2017-2018

Ballantyne Magazine covers news, events, real estate, restaurants, shopping, health, schools and business in the upscale Ballantyne Area of Charlotte, NC.

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Winter 2017-2018 Vol. 17 No. 4 Publisher Northwood Office Editor-in-Chief Jodi Werner Greenwald Account Executive Lindsey Scheumeister Creative Director Larry Preslar Junior Art Director Genna Hardgrove Ad Design John Baxter Web Design Big Sushi Contributors Nan Bauroth Kat Carter Annie Dickeson Whitley Adkins Hamlin Vanessa Infanzon Dawn Liles Rachel Mitchell Kelsea Moore Matt Olin Amy Rogers Richard Rudisill Ray Sepesy Christina Thigpen Editing and Proofing Susan Shackelford Publication Design SPARK Publications Editorial Please send story ideas and comments to Advertising 704-248-2155 © 2017 Northwood Office W I N T E R 2 0 1 7 - 2 0 1 8 Behind The Scenes Website Facebook @ballantynemagazine Instagram @ballantynemag Twitter @ballantynemag On the Cover German cuisine at Waldhorn Restaurant features the gebackener ziegenkäse appetizer. Photo by Richard Rudisill. Let's Be Social You can find Ballantyne Magazine online at all your favorite places. Featured Contributors: Beating the Winter Blues and More Rachel Mitchell A marketing manager for a local architecture and design firm, Rachel enjoys freelance writing in her spare time — that is, when she's not coming up with new home projects or finding interesting places to visit with her husband and two dogs. She beats the winter blues by curling up on the couch with a soft blanket, a hot cup of Bengal spice tea and a compelling novel. For this issue, Rachel visited four international restaurants to write the cover story, "Global Tastes," on p. 36. Amy Rogers Amy writes regularly for NPR station WFAE and many other outlets. As an editor and workshop presenter, she has helped hundreds of people find satisfaction in their writing. The Michigan native says, "There's nothing prettier than snowfall in the Carolinas. I actu- ally love winter because it's the perfect time to gather friends and cook together." Amy's latest Fab Fare restaurant feature for this magazine is about Amélie's French Bakery and Café on p. 46. Richard Rudisill Based in Charlotte, Richard has a passion for food photography. His work has appeared in numerous national and regional magazines and websites. He avoids the winter blues by staying active, cooking big meals on Sundays and hanging out with good friends. He es- pecially enjoys spending quality time and going to sporting events with his wife and three children. Richard photographed the comfort foods high- lighted in the cover story on p. 36. No part of this publication may be reproduced in any form without the written consent of Northwood Office. Ballantyne Magazine does not necessarily endorse the views and perceptions of contributors or advertisers. Winter 2017-2018 Vol. 17 No. 4 BALLANTYNE PURSUIT OF HAPPINESS: EXPERT TIPS BRIGHT STARS: HIGH SCHOOL SENIORS SHINE MOM'S ADHESIVE PUTS 'FUNNY IN YOUR LIFE' PATAGONIA'S SPELLBINDING SCENERY Global Tastes Eateries to Explore BALLANTYNE WINTER 2017-2018 10 Contents

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