Ballantyne Magazine


Ballantyne Magazine covers news, events, real estate, restaurants, shopping, health, schools and business in the upscale Ballantyne Area of Charlotte, NC.

Issue link:

Contents of this Issue


Page 19 of 99

Summer Delights Escape to The Ballantyne Reserve now for warm-weather fun at The Ballantyne. Reservations are required for food and beverage events at 704-248-4100. Weekend Brunch Enjoy a delicious brunch menu available in Gallery Restaurant on Saturdays and Sundays, 7 a.m. to 2:30 p.m. The Golf Club at Ballantyne To participate in special offers listed below, please mention them when reserving tee times at 704-248-4383. Father's Day: On June 18, dads play for half price with one paid round of golf at the daily rate. National Family Golf Month: Junior players receive half off the regular rate throughout July. Community Service Providers Special: Teachers, police officers and firefighters play 18 holes free with one paid round from Monday, Aug. 14, through Friday, Aug. 25. Golfers must present valid employment identification. Bring a Friend: Enjoy a half-price round with one paid round of golf at the daily rate throughout August. 20-Year Anniversary Season Special: Enjoy $20 off a round after 3 p.m. daily in July and August. Terms and conditions apply. Red, White & Blue July Fourth Lawn Party Celebrate the holiday at The Ballantyne on Saturday, July 2, 5:30 p.m. to 9:30 p.m. Enjoy a festive evening with fireworks, live music, food trucks, local beer and games at the golf pavilion. Be sure to bring a picnic blanket! Afternoon Tea Tea is served Wednesday through Saturday from 1 p.m. to 4 p.m. year-round. Cost: $40 for adults and $20 for children, ages 5-12. Special teas this summer include Queen Elizabeth's Birthday Tea, June 14-17, and Summertime Tea in the Carolinas, July 12-15. Cost: $45 for adults and $25 for children, ages 5-12. Whiskey Club The Whiskey Club of Ballantyne will explore the nuances of whiskies served in Gallery Restaurant on Fridays from 6:30 p.m. to 8 p.m. Summer dates are July 28 and Aug. 25. Cost: $65 per person (includes small plates). BALLANTYNE SUMMER 2017 18 Wire

Articles in this issue

Archives of this issue

view archives of Ballantyne Magazine - SUMMER 2017