Ballantyne Magazine


Ballantyne Magazine covers news, events, real estate, restaurants, shopping, health, schools and business in the upscale Ballantyne Area of Charlotte, NC.

Issue link:

Contents of this Issue


Page 24 of 99

Career Close-up Celebrating kudos and opportunities Kennardo Holder Kelsea Moore Heath Franklin Melissa York RENEW A HEALTHY GLOW THIS SPRING GO DEEPER THAN A "FACIAL" $25 OFF SPRING SPECIAL SCHEDULE A COMPLIMENTARY CONSULTATION FOR YOUR CUSTOMIZED TREATMENT Ballantyne Office 12611 N. Community House Rd. 704.544.8200 ADVANCED SKIN-RESURFACING TREATMENT WITH PRECISION-TIMED SERUM INFUSION Bissell Hires Moore for Digital Role Kelsea Moore has joined Bissell to manage all digital communications for Ballantyne Cor- porate Park, including a dedi- cated community website for tenants, Prior to joining Bissell, Moore worked at the YMCA as electronic marketing coordinator. Executive Chef Joins Hotel & Lodge The Ballantyne Hotel & Lodge wel- comes Executive Chef Kennardo Holder, who has nearly 17 years of experience work- ing at Ritz-Carlton properties, most recently as ex- ecutive chef at The Ritz-Carlton New York, Westchester. Olin Addresses Networking Group Ballantyne Briefings, a local networking group, will meet Tuesday, April 25, from 5 p.m. to 7 p.m. at Aloft Charlotte Ballantyne. Matt Olin, host of CreativeMornings/CLT will discuss "The Power of Connections." Details: Allen Starrett or Allen Tate Co. Adds Associates Associates Heath Franklin and Melissa York have joined the Ballantyne office of Allen Tate Co. Contact them at 704-541-6200. BALLANTYNE SPRING 2017 23 Wire

Articles in this issue

Links on this page

Archives of this issue

view archives of Ballantyne Magazine - SPRING 2017