The Inn on Biltmore Estate
serves memorable cuisine,
including Kansas City strip steak.
Photo
courtesy
of
The
Biltmore
Company
■ continued from page 88
SAS S HOES
(704) 341 - 5550
9433-A PINEVILLE MATTHEWS RD.
PINEVILLE, NC 28134
(Behind Olive Garden at Carolina Place Mall)
Mon-Sat 10-6 Sun 1-5
www.SASshoesCarolina.com
SHOES FIT FOR YOU
16615 Lancaster Hwy, Suite 105, Charlotte, NC 28277
www.element5salon.com
e l e m e n t f i v e s a l o n
FREE
CONDITIONING TREATMENT
WITH A HAIRCUT
FIRST TIME GUESTS ONLY
980.219.7801
EXPIRES 3/1/16
BALLANTYNE MAGAZINE 91
WINTER 2015-2016
chefs receiving the 2015
James Beard Foundation's
Best Chef in the Southeast:
Katie Button of Cúrate,
John Fleer of Rhubarb and
Meherwan Iran of Chai Pani.
Cúrate, a Spanish tapas
bar, has been written up
by The New York Times
for authentic Catalan
entrees like seared squid
in its own ink. Button is
also owner of Nightbell
Restaurant & Lounge, an
upscale dance club with
wow bar-food choices
like petits fours served
in a vintage cigar box.
Other cuisine supernovas
include Buxton Hall BBQ,
located in a former ice
skating rink, where diners
can indulge in killer 'cue,
and Bouchon, whose
French comfort food
includes to-die-for mussels.
Over in South Slope, a
trendy neighborhood
that retains the feel of its
'50s body -shop past, new
eateries like Ben's Tune
Up ofer a farm-to-table