The scale on the back
of a Charlotte Fish
Company truck weighs
selections made on a visit
to Gallery Restaurant.
BALLANTYNE | feature
"Some of my friends showed
my fish to chefs and the
whole business snowballed."
— Tim Griner, Charlotte Fish Company
customers who take pictures
of their dish and post them
on our Facebook page." He
also has two chefs on his
staf who will walk customers
through the steps of cooking
fsh simply but deliciously.
Publix at Ballantyne Towne
Center is another local retailer
responding to the fresh-caught
fever. In addition to choosing
from fsh displayed in the
case, customers can now
special order 80 varieties of
never-frozen fsh.
Chef de cuisine David Moore (right) chats with Tim Griner about his fresh seafood.
Photo
by
Shane
Baskin
Photo
by
Shane
Baskin
66 BALLANTYNE MAGAZINE
SPRING 2015