Ballantyne Magazine

SPRING 2015

Ballantyne Magazine covers news, events, real estate, restaurants, shopping, health, schools and business in the upscale Ballantyne Area of Charlotte, NC.

Issue link: https://ballantynemagazine.epubxp.com/i/467929

Contents of this Issue

Navigation

Page 67 of 99

The scale on the back of a Charlotte Fish Company truck weighs selections made on a visit to Gallery Restaurant. BALLANTYNE | feature "Some of my friends showed my fish to chefs and the whole business snowballed." — Tim Griner, Charlotte Fish Company customers who take pictures of their dish and post them on our Facebook page." He also has two chefs on his staf who will walk customers through the steps of cooking fsh simply but deliciously. Publix at Ballantyne Towne Center is another local retailer responding to the fresh-caught fever. In addition to choosing from fsh displayed in the case, customers can now special order 80 varieties of never-frozen fsh. Chef de cuisine David Moore (right) chats with Tim Griner about his fresh seafood. Photo by Shane Baskin Photo by Shane Baskin 66 BALLANTYNE MAGAZINE SPRING 2015

Articles in this issue

Archives of this issue

view archives of Ballantyne Magazine - SPRING 2015