Ballantyne Magazine covers news, events, real estate, restaurants, shopping, health, schools and business in the upscale Ballantyne Area of Charlotte, NC.
Issue link: https://ballantynemagazine.epubxp.com/i/370594
Experience TPC Piper Glen NO CAPITAL ASSESSMENTS! TPC Piper Glen is Charlotte's home for world-class golf, exceptional amenities and personalized service. Become a Member and play 18 holes of championship golf and discover the private club life today. CONTACT THE MEMBERSHIP OFFICE TO FIND OUT MORE Robert Lyberopoulos, Membership Director 704.846.1212 | tpcpiperglen.com | /TPCPiperGlen *Reservations must be made through ClubLine. All offers are subject to availability. Alcohol excluded and cart fees, guest charges, service charges and/or applicable taxes may apply. Other restrictions may apply. See the Club for details. © ClubCorp USA, Inc. All rights reserved. 25177 0714 RY COMING SOON! • A multimillion-dollar investment to Piper Glen's private club lifestyle • Enhanced golf experience with new equipment and course renovations • Pool upgrades for summer time family fun • Clubhouse improvements with new family programming, refreshed Member spaces and stylish décor Plus, TPC Piper Glen ONE Members (Optimal Network Experiences) enjoy access to ClubCorp's industry-leading Network of more than 200 private clubs, 50% of* à la carte dining, free* golf and dining when traveling and much more! Each year the hardy men and women who ply their traps along Maine's coast harvest 126 million pounds of lobster. You can venture out on their boats to experience a big catch or don a tank for lobster diving. Tariyal says one of the best lobster eateries is The Lobster Shack in Cape Elizabeth. Her favorite Maine dish, however, is creamy fish chowder made with haddock. Harvest on the Harbor Fall brings Harvest on the Harbor, an annual three-day culinary extravaganza in Portland that showcases the most creative dishes of Maine's top chefs. Events feature a harvest dinner, grand tasting, lobster chef competition and wine and beer experiences. Last year chef Chris Long of Natalie's at the Camden Harbour Inn won Lobster Chef of the Year for his poached Maine lobster ragout in thyme butter. For Tariyal, returning for a visit always brings new memories to cherish. "There is so much to see and do in Maine; it's hard to choose," she says. "It's the best vacation you can get." BALLANTYNE | going home This view from Storm Ocean Drive in Acadia National Park is typical of Maine's craggy coast. Photo courtesy of Maine Ofce of Tourism 92 BALLANTYNE MAGAZINE FALL 2014