Ballantyne Magazine

SUMMER 2014

Ballantyne Magazine covers news, events, real estate, restaurants, shopping, health, schools and business in the upscale Ballantyne Area of Charlotte, NC.

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Southern Foodie Haunts Charleston's culinary scene has long been a draw for its inventive style and memorable dishes. Begin your mouth-watering tour at the Hominy Grill with a Charleston Nasty Biscuit served with fried chicken, cheddar and sausage gravy. For lunch it's Husk, where Chef Sean Brock is famous for his Husk Burger, a two- story affair of bacon-infused chuck patties smothered in American cheese and topped with a dollop of Brock's incredible sauce. For healthier fare, try the Butcher & Bee's pulled-squash sandwich, rated by Food & Wine as one of the best sandwiches in the continued on page 89 BALLANTYNE MAGAZINE 87 SUMMER 2014 Ball Summer 14 - 3.indd 87 5/21/14 4:41 PM

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