Ballantyne Magazine

SPRING 2019

Ballantyne Magazine covers news, events, real estate, restaurants, shopping, health, schools and business in the upscale Ballantyne Area of Charlotte, NC.

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few of her own specialty pots, culinary gadgets and spices to supplement the contents of the family's kitchen. Unlike private chefs, who are employed by a single individual or family and often live in, personal chefs typically produce several days' worth of tailored dishes in advance for multiple clients. In this case, Gale had emailed a proposed menu the week before for Cellini to review and revise with any preferences. An avid traveler, Gale often adds new recipes to her repertoire from cooking classes she takes on the road. Gale's to-do list is full: shop for the best and Marsha Gale prepares meals for clients in their homes. When they return, It's like she was never there. BALLANTYNE SPRING 2019 54 Feature

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