Ballantyne Magazine

SPRING 2019

Ballantyne Magazine covers news, events, real estate, restaurants, shopping, health, schools and business in the upscale Ballantyne Area of Charlotte, NC.

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M arsha Gale stands over a cooktop, the savory aroma of sautéed onions, ground turkey and Southwestern spices scenting the air. "Healthy Mexican Casserole" is one of nine recipes she's preparing this morning, but she's not working in her Ballantyne kitchen, and none of the dishes is destined for her own family's dinner table. Gale, a self-taught cook and owner of Meals by Marsha, is a personal chef. She's making home-cooked meals in the south Charlotte residence of client Heather Cellini. Cellini and her husband are at work and their two sons are at school. Gale has even toted in a What's for Dinner? Personal chefs serve up new twist on home cooking By Mary Gilbert Photos by Ray Sepesy BALLANTYNE SPRING 2019 53 Feature

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