Ballantyne Magazine

FALL 2018

Ballantyne Magazine covers news, events, real estate, restaurants, shopping, health, schools and business in the upscale Ballantyne Area of Charlotte, NC.

Issue link: https://ballantynemagazine.epubxp.com/i/1020500

Contents of this Issue

Navigation

Page 25 of 99

New Seafood Spot at The Fountains Island Thyme, a calypso grill and pub with a vacation vibe, is now open in The Fountains at Ardrey Kell. The menu features conch fritters, Caribbean scallops, coconut flan and more. Info: www.islandthymepub.com. Openings New things to check out Northwood Adds, Promotes Staff Jana Dolder has joined Northwood Office as director of property management, and Nathan Medlin has been hired as property accounting manager. At The Ballantyne, Miguel Santana has been promoted to human resources manager, and Scott Daniel has been named director of restaurants and bars. Also at The Ballantyne, Eric Hamann has been promoted to restaurant manager, George Beattie has been named director of housekeeping, Natalia Litardo has been named meetings and events manager and Allison Meyer has been promoted to senior event and meeting manager. Ian Rhodes has been hired as assistant spa director at The Spa at Ballantyne. Joseph Panco joins Staybridge Suites Charlotte Ballantyne as director of operations, and Gina Dey has been named assistant general manager at Courtyard Charlotte Ballantyne. Nathan Medlin Eric Hamann Jana Dolder Scott Daniel Miguel Santana George Beattie Ian Rhodes Gina Dey Natalia Litardo Allison Meyer Joseph Panco Eatery Expands to Ballantyne Verde, a fast-casual restaurant with four locations in the Charleston area, has opened its first Charlotte location in Ballantyne Commons East. Menu items focus on salads, grain bowls, hearty wraps and freshly pressed juices, all created from more than 40 seasonal, regional ingredients. Info: www.eatatverde.com. Sara's Y Opens New Café F.U.E.L., a new Compass Group restaurant concept, opened at Sara's YMCA in August. The quick-service café emphasizes healthy options and offers smoothies, fresh juices, sandwiches, salads, power bowls, coffee drinks and more. Flooring Firm Offers Mobile Showroom Wesley Chapel resident Josef Nemec has launched Floor Coverings Interna- tional South Charlotte, a mobile floor- ing showroom that brings thousands of samples directly to homeowners. Info: 980-245-0170 or www.southcharlotte. floorcoveringsinternational.com. Blakeney Adds Restaurant Poké Bar, a restaurant serving poke bowls, is now open in Blakeney Shopping Center from 11 a.m. to 9 p.m. Monday through Sunday. Diners can choose from eight types of sushi-grade fish and 17 toppings. Info: 980-355-0093 or www.ilovepokebar.com. BALLANTYNE FALL 2018 24 Wire

Articles in this issue

Links on this page

Archives of this issue

view archives of Ballantyne Magazine - FALL 2018