Above Left: Chef Mark Jensen uses the Argentinian smoke oven at
Middle Fork Kitchen Bar. Pork belly (left) is a popular dish.
Above Right: Buffalo Trace makes bourbon at its distillery west of Lexington.
TK-12 ADMISSIONS OPEN HOUSES
OCT. 20 (7 PM) | NOV. 4 (9:30 AM) | NOV. 5 (9:30 AM)
Covenant Day is a TK-12 Christ-centered, college preparatory school.
www.covenantday.org/openhouse / 704-847-2385
Join us for a private
tour and see what's
new at Covenant Day! new at Covenant Day!
Jensen has parlayed his food-truck
chops into Middle Fork Kitchen
Bar, recently named to the Top
100 Restaurants on Open Table.
To hobnob with the horsey set,
book a reservation at Dudley's
include Lockbox at 21c Museum
Hotel, where chef Jonathan Searle
puts Kentucky twists on dishes
that recall Southern picnics. In the
up-and-coming Pepper district, site
of a former distillery, chef Mark
BALLANTYNE MAGAZINE 91