Ballantyne Magazine

WINTER 2015

Ballantyne Magazine covers news, events, real estate, restaurants, shopping, health, schools and business in the upscale Ballantyne Area of Charlotte, NC.

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The Inn on Biltmore Estate serves memorable cuisine, including Kansas City strip steak. Photo courtesy of The Biltmore Company ■ continued from page 88 SAS S HOES (704) 341 - 5550 9433-A PINEVILLE MATTHEWS RD. PINEVILLE, NC 28134 (Behind Olive Garden at Carolina Place Mall) Mon-Sat 10-6 Sun 1-5 www.SASshoesCarolina.com SHOES FIT FOR YOU 16615 Lancaster Hwy, Suite 105, Charlotte, NC 28277 www.element5salon.com e l e m e n t f i v e s a l o n FREE CONDITIONING TREATMENT WITH A HAIRCUT FIRST TIME GUESTS ONLY 980.219.7801 EXPIRES 3/1/16 BALLANTYNE MAGAZINE 91 WINTER 2015-2016 chefs receiving the 2015 James Beard Foundation's Best Chef in the Southeast: Katie Button of Cúrate, John Fleer of Rhubarb and Meherwan Iran of Chai Pani. Cúrate, a Spanish tapas bar, has been written up by The New York Times for authentic Catalan entrees like seared squid in its own ink. Button is also owner of Nightbell Restaurant & Lounge, an upscale dance club with wow bar-food choices like petits fours served in a vintage cigar box. Other cuisine supernovas include Buxton Hall BBQ, located in a former ice skating rink, where diners can indulge in killer 'cue, and Bouchon, whose French comfort food includes to-die-for mussels. Over in South Slope, a trendy neighborhood that retains the feel of its '50s body -shop past, new eateries like Ben's Tune Up ofer a farm-to-table

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