Ballantyne Magazine

WINTER 2015

Ballantyne Magazine covers news, events, real estate, restaurants, shopping, health, schools and business in the upscale Ballantyne Area of Charlotte, NC.

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jalapenos before slicing into a strip of Texas-style brisket or caramelly Kansas City- style burnt ends. "We're defnitely in the midst of a barbecue renaissance," says Matt Barry, the humanities major turned pitmaster. After graduating from North Carolina State, he started working at Q Shack in Raleigh, where he earned the foundation for his barbecue career. The course continued in 2011 when his uncle introduced him to Charlotte restaurateur Frank Scibelli, the chef/businessman behind Midwood Smokehouse serves St. Louis-style pork ribs with bacon-wrapped jalapenos and mac 'n' cheese. STAYBRIDGE SUITES CHARLOTTE BALLANTYNE 15735 Brixham Hill Avenue, Charlotte, NC 28277 704.248.5000 | StaybridgeBallantyne.com mention code holiday at booking to receive a 1 . home your away from home BALLANTYNE MAGAZINE 43 WINTER 2015-2016

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