Ballantyne Magazine

WINTER 2015

Ballantyne Magazine covers news, events, real estate, restaurants, shopping, health, schools and business in the upscale Ballantyne Area of Charlotte, NC.

Issue link: http://ballantynemagazine.epubxp.com/i/605964

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| feature But frst on the Ballantyne scene and perhaps the most beloved of these nouveau establishments is Q Shack. 2016 marks the 10th year that this downhome spot has served lunch crowds and handled takeout and catering orders from a corner storefront in the Promenade on Providence center. "When we opened, I thought, 'Here's this food that North Carolina is famous for, and you can't fnd it in Ballantyne,'" says owner Dave Weil. From the get-go, the emphasis has been on the familiar and homemade — with a few fairs. Smoked Turkey Following Chef/general manager Richard Sayles has made a name for his smoked green bean salad, mashed sweet Above, Top Left: The 10-year-old Q Shack is known not only for 'cue but for its jalapeno deviled eggs, created by longtime cook Gloria Jimenez. Smoked pork (below left) and chili-rubbed beef brisket and mesquite-smoked beef sausage (below) are among Q Shack's dishes. jalepeno deviled eggs "When we opened, I thought, 'Here's this food that North Carolina is famous for, and you can't fnd it in Ballantyne.'" — Dave Weil, Q Shack 40 BALLANTYNE MAGAZINE WINTER 2015-2016 BALLANTYNE | feature

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