Ballantyne Magazine

WINTER 2015

Ballantyne Magazine covers news, events, real estate, restaurants, shopping, health, schools and business in the upscale Ballantyne Area of Charlotte, NC.

Issue link: http://ballantynemagazine.epubxp.com/i/605964

Contents of this Issue

Navigation

Page 19 of 99

BALLANTYNE | wire Elon Kids Pack Meals for Charity Students at Elon Park Elementary School recently packed 50,000 nutritious meals in partnership with Servants With a Heart. The meals offer nine essential amino acids required for complete nutrition and will be distributed to impoverished families internationally as well as via local food banks and feeding programs. Since 2011, Servants With a Heart volunteers have flled nearly 45,000 volunteer shifts, packing more than seven million meals. To sign up for a shift or learn how to sponsor a packing event, visit www.servantswithaheart.org. YOUNGER SET Collaborate at Aloft Aloft Charlotte Ballantyne 13139 Ballantyne Corporate Place | Charlotte, NC 28277 aloftcharlotteballantyne.com | 704.247.2222 facebook.com/aloftballantyne Make Meetings Matter Receive a complimentary snack break* at your winter meeting! Plan your event today at 704 247 2305 or sales@aloftcharlotteballantyne.com. * Offer valid for new meetings only that are booked and held by February 29, 2016. Offer must be mentioned prior to or at time of contracting. Additional terms and conditions may apply. Looking for an energetic and convenient spot to host your next meeting? Aloft Charlotte Ballantyne offers all of the essentials for a fun and productive setting. FEATURES INCLUDE: · Versatile configurations that can accommodate up to 35 people · 52" plasma TV, plug 'n play AV box and free WiFi · Customized food & beverage options · Aloft includes 136 guest rooms, w xyz® bar, fitness and more Restaurant Week Jan. 22-31 The Queen's Feast: Charlotte Restaurant Week returns Friday, Jan. 22, through Sunday, Jan. 31. The winter run features a record 124 restaurants in the metro area offering three-course prix fxe dinners for $30 or $35 per person, including several dining spots in Ballantyne. Visit www.charlotterestaurantweek.com in late December for menus and reservation information. 18 BALLANTYNE MAGAZINE WINTER 2015-2016

Articles in this issue

Links on this page

Archives of this issue

view archives of Ballantyne Magazine - WINTER 2015