Ballantyne Magazine

SUMMER 2014

Ballantyne Magazine covers news, events, real estate, restaurants, shopping, health, schools and business in the upscale Ballantyne Area of Charlotte, NC.

Issue link: http://ballantynemagazine.epubxp.com/i/320922

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"Dogs for Dad" — complete with all the fxings — are the perfect way to celebrate Father's Day. But let's be frank, special occasion or not, these gourmet dogs can be enjoyed all summer long. Here are serving suggestions: Serve your hot dogs on toasted buns. They're easy to toast. Just butter and place under a broiler, set on high, until golden brown. For beverage fair, pair your puppies with an icy-cold Dad's Old- Fashioned Root Beer. Check out these "fun in a bun" ideas. Mac 'n' Cheese Dog Prepared mac 'n' cheese, parsley, salt and pepper GREEK DOG Mixed greens, small heirloom tomatoes, onion, Kalamata olives, feta, oil and vinegar Mango Salsa Dog Diced mango, pineapple, jalapeno, red onion, cilantro, lime juice, salt and pepper SUMMER 2014 BALLANTYNE MAGAZINE 69 Ball Summer 14 - 2.indd 69 5/21/14 4:32 PM

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